Pork Processing Cut Sheet

Pork Processing Cut Sheet - As a standard, we will package. 2) download and print these pdf cut sheets. Or, scan it and email us the file. **if an item is not marked, it will be understood you do not want. This works well with a freezer. *if not stated, chops/steaks will be cut to 1/2” and roasts will be portioned. This cut sheet provides basic cuts (chops, roasts,& sausages) which most consumers are familiar with. Pork cut sheets, chart of pork cuts & packaging. You may then submit the completed sheet by fax or in person. We have streamlined submissions for simple orders, but still offer all.

Pork cut sheets, chart of pork cuts & packaging. We have streamlined submissions for simple orders, but still offer all. 2) download and print these pdf cut sheets. This works well with a freezer. **if an item is not marked, it will be understood you do not want. *if not stated, chops/steaks will be cut to 1/2” and roasts will be portioned. Or, scan it and email us the file. This cut sheet provides basic cuts (chops, roasts,& sausages) which most consumers are familiar with. You may then submit the completed sheet by fax or in person. As a standard, we will package.

We have streamlined submissions for simple orders, but still offer all. *if not stated, chops/steaks will be cut to 1/2” and roasts will be portioned. Or, scan it and email us the file. You may then submit the completed sheet by fax or in person. New cut sheet options have been added to best meet your needs. Pork cut sheets, chart of pork cuts & packaging. 2) download and print these pdf cut sheets. This cut sheet provides basic cuts (chops, roasts,& sausages) which most consumers are familiar with. This works well with a freezer. As a standard, we will package.

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As A Standard, We Will Package.

New cut sheet options have been added to best meet your needs. This works well with a freezer. **if an item is not marked, it will be understood you do not want. Or, scan it and email us the file.

Pork Cut Sheets, Chart Of Pork Cuts & Packaging.

*if not stated, chops/steaks will be cut to 1/2” and roasts will be portioned. We have streamlined submissions for simple orders, but still offer all. 2) download and print these pdf cut sheets. You may then submit the completed sheet by fax or in person.

This Cut Sheet Provides Basic Cuts (Chops, Roasts,& Sausages) Which Most Consumers Are Familiar With.

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